Food

This is an ideal midweek meal, playing up to the season diligently but without fuss

Climate change, increasing production costs and rapacious demand are combining to threaten producers of jamón ibérico

Here is a stunning composition where brioche is used as bread in that traditionally hearty and filling dish of bread and butter pudding

This soft, chewy flatbread topped with rich taramasalata, salty brown shrimps and dill is fantastic

Sourdough bread has its place but when it comes to cheese toasties, sliced white is unbeatable

In this cost-of-living crisis, and amidst this endlessly dreary, cold weather, few dishes will soothe and warm you more than fish pie

Snacking is so, so important. Prepare a batch of these and pour a beer

This pavlova is light yet soothing, and an excellent pudding to share

Christmas will be along soon. Celebrate it with this brilliant venison Welly recipe

Christmas markets defy the logic of “seen one, seen them all”. They just have one thing in common: the magic of the festive season

We are talking about Christmas and excess is the order of the day: give me a juicy Cumberland and wrap it in thick bacon

A bank in Italy accepts cheese as a deposit. And why not?

Duck is revered in Ukraine year-round, but it is particularly suited to winter

Even if the UK eats its normal fill of 11 million turkeys this Christmas, there’s always a place for lamb at the dinner table

Spain’s most important port is over 300km from the sea

Sardines are making more appearances on restaurant menus today, and we might heed their example

The government’s Brexit policy has devastated the sector – and opened up a £7bn black hole in public finances

Late squash is a welcome source of nourishment and sustenance. Try it with sage, chilli, lemon and pecorino

This is a wonderful recipe for hake that allows its natural compatriots a place on the plate. After all, fish is always best when cooked simply

This recipe gives lobster rolls a European makeover

The chef José Pizarro makes gluttonworthy croquetas and has put together a vegan recipe using only the most sustainable ingredients

We’re coming to the end of courgette season in the UK. We’d better have the last of the crop, then, and enjoy them before winter takes hold

This recipe comes from the chef at the restaurant Leroy - a reason to visit Shoreditch

This week’s recipe centres on mussels: a beautiful, sustainable, constant ingredient in Britain

‘Big Daddy’ aka Chef Vasilev from The Big Daddy food truck in Sofia presents his signature burger

Chef Yaowaret Homberger from Thai Moving Noodles presents her clear soup with ground pork and cucumber

Chef Sian Miguel from The Bearded Taco food truck presents her fried fish tacos with slaw and chipotle tartare sauce

This year’s European Street Food Awards will be held in Munich, Germany from 7-9 October. We feature some of the standout recipes from the regional heats that are set to take the competition by storm

Chef Karl-Heinz Drews presents his chilli con carne pralines

Chef James Murray from Mr Murray's Scotch Eggs presents his Bury black pudding scotch egg

Chef Roy Inge Bergli from LiVERTEN presents his Norwegian reindeer kebab

The team at We Are Junk in Edinburgh present their fritto misto