Food and Drink

This “one-minute steak” pita is definitely one for a Saturday afternoon now the Premier League’s back

With its second-day stew, gazpacho, Russian salad and the ubiquitous jamón Ibérico, Seville is one of Europe’s best – and least pretentious – places to eat

Ordinarily, I'm not a fan of puddings. But, for this recipe from Joe Laker, I can make an exception

France is on a mission to ensure its capital is ready to host the 2024 Olympics – which means a clampdown on alcohol and its associated issues

This recipe from iconic Italian restaurant Sale e Pepe in Knightsbridge is testament to a nation that markets its food with remarkable skill

A recent family visit reminded me of the British traditions designed to lift our spirits

This comforting and easy salad works as a refreshing aside to a barbecue, sun willing, or a main course

It’s cheaper to buy beer than bottled water in Czechia but is this about to change?

I missed out on the crispy pork belly from Cambridge brasserie Six, but you don't have to

This mushroom recipe is worth cooking and good on a slice or two of sourdough toast

New trading arrangements, as well as the pandemic and the cost-of-living crisis, have forced brewers out of business

Leandro Carreira’s skill with shellfish and fish is expert. Here is his dish of tiger prawns with almonds and ginger

Hit Netflix series Restaurants on the Edge demonstrates that keeping it simple in the kitchen doesn’t always mean submitting to the obvious

Industry hit with a blow as government halts trial of a system designed to limit paperwork

Rishi Sunak says he wants to protect the price of your pint - but membership in the EU didn’t stop him

This dish is worth the trek down to The Gurnard's Head in west Cornwall. I, for one, will be returning for another sample

This cod dish is exquisitely considered and delicate, but doable in the home

Lina Stores has looked further afield – to America, essentially – than the Ligurian hills for inspiration

This recipe is classically European in nature – a piece of white fish, breadcrumbed, served with a creamy garlic and spinach sauce

This is a fantastic plate of food, fresh and summery, and ideal for the weather

Broad beans are in season, bouncy and abundant

Like hummus and olives, two other central components of a train picnic in modern Britain, chorizo is almost as much of a cultural touchpoint as a sausage roll

We have to some degree lost our way with burgers. But not always

This is a fancy and complex plate of food because Hall-McCarron’s delicate and careful combinations of flavour are majestic, but with time and energy it can be replicated at home

This is a dessert worth queuing for. It’s a bit different and absolutely worth trying

Does Rome’s first Starbucks threaten Italy’s coffee tradition?

Romans, in particular, become stressed when dishes are vandalised. Serve this to a Roman nonna and she may well try to conquer you again

Life need not be completely depressing in modern Britain. Praise be to pie

Taramas is a glorious dip, reliant only on cod’s roe, old bread, oil, garlic, lemon juice and the like. I’m not convinced anything tastes more Mediterranean

We are entering asparagus season. I love it, earthy and nutty as it is

This recipe from the chef of Quality Wines uses the finest charcuterie from rare-breed pigs in the Bologna Apennines

This recipe, from the founder of Michelin-starred Le Quinzième in Paris, puts a South American twist on a familiar favourite