Food and Drink

A trip to Staffordshire yields a worthy Nando's tribute outfit

Porridge might not sound exciting but this one contains dates providing sweetness, the seeds a nice crunch and the coconut milk adding creaminess

There isn’t a flavour like the Arbroath smokie. It is salty, buttery and soft, bold and concentrated but to a remedial, soothing degree

This dish encapsulates more than anything the grandeur and the newness that changed dining in Britain forever

The country’s cheesy heritage is up for dispute

The latest eccentricity in the city on the Loire is the perfect illustration of its unofficial motto

The 1970s was an era as filthily culpable as any other and its only redeeming feature was the cheapness and availability of sherbet lemons

As good as a fruit galette is, nothing rivals a galette des rois

No matter the season, you can eat well in Galicia

Here’s a fun recipe of Jamie Oliver's, a chicken dish named after his dad

Not all Italians become upset when one of the country’s keystone desserts is meddled with, and this dish is a fine example

I’m happy to come from a family where all we need to have a great time is some grilled meat, a few cans of cheap beer and each other’s company

This is how the world ends – not with a bang, but whimpering about “open” crumb by people with more time, less sense, and more money than they should

This dish is comforting, resourceful cooking and a tremendous way to use up turkey not eaten on Christmas Day

Industry experts are warning that wines are ‘up £3 a bottle’ since the UK’s departure from the bloc

A staunch and warm Christmas tradition for most is a yule log

In recent years we have been giving sprouts a bit more love

A good roast potato is incomparable and, luckily, the rest of Europe is in agreement

Valencia is home to nearly 15,000 Chinese nationals and their culinary influence shows

Having said this, it’s certainly one of the tastier ways of responding to climate change

The gaping hole in the UK pizza market is New York-style slices. Might it be something in the water?

This white chocolate cheesecake is served tableside from a large bowl, as is done in so many parts of Italy

Now you can try your first Belgian beer closer to home

The humble Friday night takeaway staple is a magnificent immigration success story

As Vanessa Feltz could tell you, custard is nothing to be feared

The origin of Italy’s favourite dessert is a hotly contested topic

This cake from Scotland’s Twelve Triangles bakery is perfect for autumn

On the outskirts of the capital, Punjabi-Sikhs are being forced to work in brutal conditions

Spaniards famously eat late, but make an exception at Atrio – you won’t want to miss the sunset viewings from the courtyard

This is the best of Britain elevated by French technique

Bologna is at risk of being turned into a tourist’s vending machine

Here’s a superb chicken dish – a hearty hotpot for autumn