Food and Drink

Manchester pop-up Humbug is using the meat from just one animal - Maraschino the Red Poll cow

Rather than take part in a fad, consider spending the month eating produce from regenerative farms

There will be more sushi and Middle Eastern flavours, Mexican dining will hasten - and Nando’s could start to wane

Colourful stories abound of how France’s vintners tricked and humiliated the occupying Germans in world war two. But the truth is rather more complex

We are, slowly, finding our footing when it comes to what we put on our plate

In recent years Panettone, Italy’s iconic fluffy traditional Christmas cake, has seen many twists on its traditional flavour

For anyone who cares about animal suffering, it should be a no-brainer that eating intensively farmed turkey is unethical

If I close my eyes in rainy Britain, I'm back in my local café in Toulouse

Even before Gregg Wallace ended his own career, the time was ripe for a change. Here are four names who could shake things up

It isn’t just London any more and it isn’t just Iberian chefs cooking

The old artisanal baker is not as prevalent in France as you might think

The inheritance tax debate is a little more nuanced than you will read on social media

If Umbria is hailed as the heart of Italy, then its capital, Perugia, is the heart of all things chocolatey

Despite the new globalised name, speculoos, thankfully, still taste like home

Red tape stopped up to 250 UK cheeses from making it to the judging in Portugal

Restaurants like this tapas bar rarely exist in Britain. People are too reluctant to live

The social club in heart of London’s Little Italy is a cornerstone of working-class Italian culture but is faced with the threat of closure

For well over a decade, Beaujolais Nouveau day was a British obsession. How did an unsophisticated bottle of plonk become big business?

Only bookable by phone or postcard, this London bistro is heaven to anyone of the Luddite persuasion

The buttery, flaky pastries have been a breakfast staple for nearly 200 years. Now they’re being remixed

The water is beloved thanks to its saltiness and the fact that it is a distinctly natural alternative to booze

In the high season Alba is a frenetic, whirling fungal infection of a time

For an expat, French cuisine and culinary culture takes some getting used to

Le Beaujolais, London’s oldest French wine bar, is a timeless haven of wit, warmth and wonder

Ninety-nine-year-old Anna Possi and her bar have put Nebbiuno on the map

Today, Brits are drawn to the island’s Nelsonian history and the marvels of its sweet Malvasia wine

Belgians are justly proud of their national drink, and just a little bit fussy about it

Aunty May’s in Newlyn is a hidden gem where Cornwall’s grandest pasties can be found

In the latest potential blow to Britain’s food heritage, London’s oldest Polish restaurant looks set to close its doors after 77 years

This breathtaking, unspolit Greek island is home to Cantina, a hyper-local restaurant established by Giorgos Samoilis

Spanish beef is being celebrated in the best possible way, on the corner of two streets in the City of London

A major influencer in China visited and sparked a recurrent wave of visitors eager to try the same dishes they did