Food and Drink

The social club in heart of London’s Little Italy is a cornerstone of working-class Italian culture but is faced with the threat of closure

For well over a decade, Beaujolais Nouveau day was a British obsession. How did an unsophisticated bottle of plonk become big business?

Only bookable by phone or postcard, this London bistro is heaven to anyone of the Luddite persuasion

The buttery, flaky pastries have been a breakfast staple for nearly 200 years. Now they’re being remixed

The water is beloved thanks to its saltiness and the fact that it is a distinctly natural alternative to booze

In the high season Alba is a frenetic, whirling fungal infection of a time

For an expat, French cuisine and culinary culture takes some getting used to

Le Beaujolais, London’s oldest French wine bar, is a timeless haven of wit, warmth and wonder

Ninety-nine-year-old Anna Possi and her bar have put Nebbiuno on the map

Today, Brits are drawn to the island’s Nelsonian history and the marvels of its sweet Malvasia wine

Belgians are justly proud of their national drink, and just a little bit fussy about it

Aunty May’s in Newlyn is a hidden gem where Cornwall’s grandest pasties can be found

In the latest potential blow to Britain’s food heritage, London’s oldest Polish restaurant looks set to close its doors after 77 years

This breathtaking, unspolit Greek island is home to Cantina, a hyper-local restaurant established by Giorgos Samoilis

Spanish beef is being celebrated in the best possible way, on the corner of two streets in the City of London

A major influencer in China visited and sparked a recurrent wave of visitors eager to try the same dishes they did

There are some foods that work to a near-unfathomable degree. This is that: a total, unadulterated masterstroke of a lunch

Without a dominant culture, it appears everyone can fit in in Brussels

Launched in London by a pair of Italian brothers, the much-loved I Camisa is closing after nearly a century in Soho. Why?

Restaurants come and go but only the most lauded, talked-about and popular stick around for any length of time

I freely admit my love of Pizza Express’ version of the powerful sauce, a bottle almost always in my fridge in salad season

The second coming of smash burgers is cause for celebration because thin and flash-fried is how burgers should be

The small town of Barga in Italy celebrates Burns night in its own way

Is there no land so remote nowadays that its cuisine can’t receive the descriptor ‘street’ and be flogged from a stall at lunchtime to British workers?

It is the utilitarian nature of crêpes, their accessibility and the fact they enjoy French ceremony that I adore

Le Clarence trades in Parisian fine dining in its purest, truest form in matters of service and personality

They help the environment, but Brexiteers hate them because the idea came from the EU

In Britain, to source fine tomatoes is a burden. It is a sad state of affairs and requires logistics and hefty spending

Wiener schnitzel, born in Vienna, has its own form, its own magic

A new venture by BrewDog’s ‘captain and co-founder’ is not to be welcomed

It’s a very Anglo-European success, boasting a German founder, Dutch name and British customers

If doner meat thrust chaotically into fluffy bread is a surefire way to encourage sobriety in the UK, it is almost a religion in Berlin