
Europe
The man who taught us how to eat
Keith Floyd’s charm turned him into a caricature. SOPHIA DEBOICK thinks that, instead, he should be remembered as the nation’s culinary pioneer “Pick young, small, un-flowering dandelion leaves. Wash and dry them carefully. Serve with olive oil, salt and sherry vinegar and cubes of hot fried bread.” This was the delicious simplicity of Floyd’s Food, […]